Your customers will be able to enjoy fresh room temperature butter by using this fantastic French Butter Crock! This piece is also known as a Butter Bell. This ceramic crock is meant to store butter out on your kitchen counter or table. After it has been glazed and fired, you press butter into the smaller cup, fill the bigger cup with about an inch of water and submerge the smaller cup down into the water. This keeps your butter from going bad and keeps it fresh and spreadable. This practical bisque piece is super trendy and your customers will absolutely love it!
